dinnerPeruvianeasy
Ceviche
Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.
20 min3 人前
栄養成分（1食あたり）
280
カロリー
28g
タンパク質
24g
炭水化物
6g
脂質
1食あたりの値
#high-protein#gluten-free
材料
- 400 g White fish (sea bass)
- 150 ml Lime juice
- 1 small Red onion
- 1 tbsp Aji amarillo paste
- 3 tbsp Cilantro
- 1 medium Sweet potato
- 1 cob Corn
- 1 tsp Salt
作り方
- 1
Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.
- 2
Slice red onion thin, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato and corn.
- 4
Serve ceviche with sweet potato rounds and corn.
