dinnerJapanesemedium
Vegetable Tempura
Light and crispy Japanese tempura vegetables with a warm tentsuyu dipping sauce.
25 min2 人前
栄養成分（1食あたり）
340
カロリー
8g
タンパク質
40g
炭水化物
16g
脂質
1食あたりの値
#vegetarian
材料
- 1 small Sweet potato
- 0.5 small Eggplant
- 4 pieces Shiso leaves
- 60 g Green beans
- 80 g Flour
- 1 large Egg
- 150 ml Ice water
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 400 ml Vegetable oil
作り方
- 1
Slice vegetables. Make batter: lightly mix flour, egg, and ice water (keep lumpy!).
- 2
Heat oil to 170°C.
- 3
Dip vegetables in batter and fry 2-3 min until light golden.
- 4
Mix soy sauce, mirin, and a splash of water for tentsuyu.
- 5
Serve immediately with dipping sauce.
