lunchJapaneseeasy
Japanese Cold Udon
Chilled udon noodles with tempura bits, green onion, and a cold tsuyu dipping sauce.
10 min2 人前
栄養成分（1食あたり）
340
カロリー
10g
タンパク質
60g
炭水化物
6g
脂質
1食あたりの値
#vegan#quick
材料
- 300 g Udon noodles
- 100 ml Tsuyu sauce
- 2 stalks Green onions
- 2 tbsp Tempura flakes
- 1 sheet Nori
- 1 tsp grated Ginger
- 1 tsp Sesame seeds
作り方
- 1
Cook udon, rinse under cold water until chilled.
- 2
Pour tsuyu into dipping bowls.
- 3
Serve noodles on a plate with green onion, tempura flakes, nori, ginger.
- 4
Dip noodles in sauce to eat.
