snackMediterraneaneasy

Pistachio-Crusted Goat Cheese with Berry Compote

Name: Pistachio-Crusted Goat Cheese with Berry Compote
Prep time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 150 g Soft goat cheese; 50 g Shelled pistachios (crushed); 150 g Mixed berries; 2 tsp Honey

Creamy goat cheese pressed into crushed pistachios, plated over a quick berry compote and finished with fresh berries and a drizzle of honey.

Nutrolaのキュレーション・レシピライブラリより

15 min2 人前

栄養成分（1食あたり）

1食あたりの値

406カロリー

20 g

タンパク質

23 g

炭水化物

27 g

脂質

材料

Soft goat cheese
150 g
414 カロリー
Shelled pistachios (crushed)
50 g
280 カロリー
Mixed berries
150 g
75 カロリー
Honey
2 tsp
42 カロリー

作り方

1
In a small bowl, mash most of the mixed berries with 1 tsp of the honey to make a quick compote, setting a few whole berries aside for garnish.
2
Slice the goat cheese into thick rounds or cubes.
3
Crush the pistachios and press each piece of goat cheese into them so all sides are coated.
4
Spoon the berry compote onto plates, set the pistachio-crusted goat cheese on top, scatter the reserved berries, and finish with the remaining honey.

AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。