Filipino Sisig
dinnerFilipinomedium

Filipino Sisig

Sizzling chopped pork face and belly on a hot plate with egg, calamansi, and chili.

30 min2 人前

栄養成分(1食あたり)

440

カロリー

28g

タンパク質

6g

炭水化物

34g

脂質

1食あたりの値

#high-protein#gluten-free#low-carb

材料

  • 300 g Pork belly
  • 60 g Chicken liver
  • 1 medium Onion
  • 2 small Jalapeño
  • 2 large Eggs
  • 2 pieces Calamansi or lime
  • 2 tbsp Soy sauce
  • 1 tbsp Mayonnaise
  • 1 tbsp Butter

作り方

  1. 1

    Boil pork belly until tender. Grill until charred. Chop finely.

  2. 2

    Sauté chopped liver until cooked. Chop.

  3. 3

    Mix pork and liver with onion, jalapeño, soy sauce, mayo, calamansi.

  4. 4

    Serve on a sizzling plate. Crack a raw egg on top to cook on the plate.

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