Katsu Sando
lunchJapanesemedium

Katsu Sando

Japanese crispy pork cutlet sandwich on milk bread with tonkatsu sauce and cabbage.

20 min2 人前

栄養成分(1食あたり)

540

カロリー

28g

タンパク質

50g

炭水化物

24g

脂質

1食あたりの値

#high-protein

材料

  • 2 pieces (120g each) Pork loin
  • 4 slices Milk bread
  • 60 g Panko
  • 1 large Egg
  • 30 g Flour
  • 60 g Cabbage
  • 3 tbsp Tonkatsu sauce
  • 1 tsp Mustard
  • 200 ml Vegetable oil

作り方

  1. 1

    Pound pork thin. Coat in flour, egg, then panko.

  2. 2

    Deep fry at 170°C for 5 min until golden.

  3. 3

    Shred cabbage very fine.

  4. 4

    Spread mustard and tonkatsu sauce on bread.

  5. 5

    Layer cutlet and cabbage. Close and cut.

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。