breakfastFrenchmedium
Spinach & Sun-Dried Tomato Quiche
Buttery quiche with a flaky crust, creamy egg filling, spinach, and sun-dried tomatoes.
50 min6 人前
栄養成分（1食あたり）
380
カロリー
16g
タンパク質
22g
炭水化物
26g
脂質
1食あたりの値
#vegetarian
材料
- 1 sheet Pie crust
- 4 large Eggs
- 200 ml Heavy cream
- 100 g Spinach
- 40 g Sun-dried tomatoes
- 80 g Gruyère cheese
- 1 pinch Nutmeg
作り方
- 1
Line a tart pan with pie crust. Blind bake at 190°C for 10 min.
- 2
Whisk eggs with cream and nutmeg.
- 3
Layer spinach, sun-dried tomatoes, and cheese in crust.
- 4
Pour egg mixture over. Bake at 180°C for 30-35 min until set.
