snackMalaysianmedium
Malaysian Kuih Lapis
Colorful steamed layered rice cake with coconut milk — sweet and chewy.
1 hr8 人前
栄養成分（1食あたり）
160
カロリー
2g
タンパク質
30g
炭水化物
4g
脂質
1食あたりの値
#vegan#gluten-free
材料
- 120 g Rice flour
- 40 g Tapioca starch
- 120 g Sugar
- 300 ml Coconut milk
- 1 tsp Pandan extract
- 1 drop Food coloring (pink)
作り方
- 1
Mix rice flour, tapioca starch, sugar, coconut milk.
- 2
Divide into two batches: one green (pandan), one pink.
- 3
Steam one thin layer at a time in a greased pan, 5 min each.
- 4
Alternate colors for 8-10 layers.
- 5
Cool completely. Cut into diamond shapes.
