dinnerChineseeasy
Shrimp Fried Rice
Quick wok-tossed fried rice with shrimp, peas, egg, and sesame oil.
15 min2 人前
栄養成分（1食あたり）
420
カロリー
24g
タンパク質
50g
炭水化物
14g
脂質
1食あたりの値
#high-protein#quick
材料
- 400 g Cooked rice (cold)
- 200 g Shrimp
- 2 large Eggs
- 60 g Peas
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 3 stalks Green onions
- 2 cloves Garlic
作り方
- 1
Scramble eggs in a hot wok. Set aside.
- 2
Stir-fry shrimp with garlic until pink.
- 3
Add rice and peas, toss on high heat.
- 4
Add soy sauce, sesame oil, eggs. Toss.
- 5
Top with green onions.
