Soft Scrambled Eggs on Toast
breakfastFrencheasy

Soft Scrambled Eggs on Toast

Silky soft scrambled eggs with chives on buttered sourdough.

10 min1 人前

栄養成分(1食あたり)

320

カロリー

18g

タンパク質

24g

炭水化物

18g

脂質

1食あたりの値

#vegetarian#quick

材料

  • 3 large Eggs
  • 1 tbsp Butter
  • 2 slices Sourdough bread
  • 1 tbsp Chives
  • 1 tbsp Crème fraîche

作り方

  1. 1

    Whisk eggs. Cook slowly in butter, stirring constantly with a spatula.

  2. 2

    Remove from heat while still slightly wet — they keep cooking.

  3. 3

    Stir in crème fraîche. Toast bread.

  4. 4

    Top toast with eggs and snipped chives.

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