snackJapanesemedium
Shrimp Tempura Bites
Light and crispy shrimp tempura with a citrus ponzu dipping sauce.
20 min3 人前
栄養成分（1食あたり）
220
カロリー
16g
タンパク質
20g
炭水化物
8g
脂質
1食あたりの値
#high-protein
材料
- 250 g Large shrimp
- 60 g Flour
- 20 g Cornstarch
- 1 large Egg
- 100 ml Ice water
- 400 ml Vegetable oil
- 3 tbsp Ponzu sauce
- 2 tbsp Grated daikon
作り方
- 1
Peel and devein shrimp, leave tails.
- 2
Mix flour, cornstarch, egg, and ice water (keep lumpy!).
- 3
Dip shrimp in batter.
- 4
Fry at 170°C for 2-3 min until light golden.
- 5
Serve with ponzu and grated daikon.
