dinnerFilipinoeasy
Chicken Adobo
Filipino braised chicken in vinegar, soy sauce, garlic, and bay leaves.
40 min4 人前
栄養成分（1食あたり）
420
カロリー
34g
タンパク質
8g
炭水化物
28g
脂質
1食あたりの値
#high-protein#gluten-free
材料
- 800 g Chicken thighs
- 80 ml Soy sauce
- 80 ml White vinegar
- 8 cloves Garlic
- 3 pieces Bay leaves
- 1 tsp Black peppercorns
- 1 tbsp Brown sugar
- 1 tbsp Vegetable oil
作り方
- 1
Brown chicken in oil. Remove.
- 2
Sauté garlic. Add soy sauce, vinegar, bay leaves, peppercorns, sugar.
- 3
Return chicken. Simmer covered 25 min.
- 4
Uncover and reduce sauce until thick and glossy.
- 5
Serve over steamed rice.
