breakfastJapanesemedium
Japanese Tamagoyaki
Sweet and savory rolled Japanese omelette, perfect alongside rice and miso soup.
10 min2 人前
栄養成分（1食あたり）
190
カロリー
14g
タンパク質
4g
炭水化物
14g
脂質
1食あたりの値
#gluten-free#low-carb#quick
材料
- 4 large Eggs
- 1 tbsp Mirin
- 1 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Vegetable oil
作り方
- 1
Whisk eggs with mirin, soy sauce, and sugar.
- 2
Heat a non-stick pan with a thin layer of oil.
- 3
Pour a thin layer of egg mixture and let it set slightly.
- 4
Roll it to one side. Add more egg mixture, let set, and roll again.
- 5
Repeat until all egg mixture is used. Slice and serve.
