Gambas al Ajillo
dinnerSpanisheasy

Gambas al Ajillo

Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.

10 min2 人前

栄養成分(1食あたり)

320

カロリー

24g

タンパク質

6g

炭水化物

22g

脂質

1食あたりの値

#high-protein#gluten-free#low-carb#quick

材料

  • 300 g Large shrimp
  • 8 cloves Garlic
  • 4 tbsp Olive oil
  • 2 small Dried red chili
  • 2 tbsp Fresh parsley
  • 4 slices Crusty bread
  • 0.5 tsp Smoked paprika

作り方

  1. 1

    Slice garlic. Heat olive oil in a cazuela or skillet.

  2. 2

    Add garlic and chili. Cook until garlic starts to golden.

  3. 3

    Add shrimp. Cook 2 min per side.

  4. 4

    Sprinkle paprika and parsley. Serve sizzling with bread for dipping.

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。