lunchPeruvianeasy
Peruvian Ceviche
Fresh sea bass cured in lime juice with red onion, aji amarillo, and sweet potato.
20 min2 人前
栄養成分（1食あたり）
260
カロリー
28g
タンパク質
22g
炭水化物
6g
脂質
1食あたりの値
#high-protein#gluten-free
材料
- 300 g Sea bass fillet
- 120 ml Lime juice
- 1 small Red onion
- 1 tbsp Aji amarillo paste
- 3 tbsp Cilantro
- 1 medium Sweet potato
- 40 g Corn (cancha)
作り方
- 1
Cube fish. Toss with lime juice and salt. Cure 10 min.
- 2
Thinly slice onion, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato until tender. Slice.
- 4
Serve ceviche with sweet potato and crunchy corn.
