snackVietnamesemedium
Spring Rolls with Peanut Sauce
Fresh Vietnamese rice paper rolls with shrimp, vermicelli, herbs, and peanut dipping sauce.
20 min3 人前
栄養成分（1食あたり）
200
カロリー
12g
タンパク質
26g
炭水化物
6g
脂質
1食あたりの値
#gluten-free
材料
- 6 sheets Rice paper wrappers
- 120 g Cooked shrimp
- 60 g Rice vermicelli
- 4 leaves Lettuce
- 12 leaves Fresh mint
- 1 small Carrots
- 2 tbsp Peanut butter
- 1 tbsp Hoisin sauce
- 1 tsp Soy sauce
作り方
- 1
Cook vermicelli, drain. Julienne carrots.
- 2
Dip rice paper in warm water until pliable.
- 3
Layer lettuce, vermicelli, carrots, shrimp, and mint on wrapper.
- 4
Roll tightly, folding in sides.
- 5
Mix peanut butter, hoisin, soy sauce, and warm water for dipping sauce.
