breakfastKoreaneasy
Korean Egg Toast
Korean street food style toast with a fluffy egg omelette, cabbage, and sweet ketchup.
10 min1 人前
栄養成分（1食あたり）
350
カロリー
16g
タンパク質
38g
炭水化物
14g
脂質
1食あたりの値
#vegetarian#quick
材料
- 2 slices White bread
- 2 large Eggs
- 30 g Cabbage
- 1 small Carrot
- 0.5 tsp Sugar
- 1 tbsp Butter
- 1 tbsp Ketchup
作り方
- 1
Whisk eggs with shredded cabbage, grated carrot, sugar, and salt.
- 2
Cook in a buttered pan as a thick omelette, folding to match bread size.
- 3
Toast bread in butter until golden.
- 4
Spread ketchup on bread. Place omelette between slices.
