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Apple Chunk Cake

Name: Apple Chunk Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 1/4 cups sugar; 1/4 cup vegetable oil; 2 large eggs; 2 cups flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; 4 cups apples, divided; 1/4 cup unsweetened applesauce

Chunks of juicy apples fill this cake and fresh apples decorate the top.

1 h 20 min12 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 piece (1 1/2 " x 2")

241

カロリー

タンパク質

44g

炭水化物

脂質

食物繊維

26g

糖類

313mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 34 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

sugar
1 1/4 cups
vegetable oil
1/4 cup · or cooking oil of choice
eggs
2 large
flour
2 cups
salt
1 teaspoon
cinnamon
1 teaspoon
baking soda
1 teaspoon
apples, divided
4 cups · 2 cups chopped into chunks, 2 cups sliced
unsweetened applesauce
1/4 cup

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
In a large bowl, mix sugar, oil and eggs together. Beat well.
4
In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
5
Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
6
Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
7
Bake until done, about 1 hour.
8
Place 2 cups of apple slices on top of apple cake and serve.

出典: USDA MyPlate Kitchen · Recipe adapted from: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center

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