スナック普通

Applesauce Loaf Cake

Name: Applesauce Loaf Cake
Prep time: 20 min
Cook time: 72 min
Total time: 92 min
Yield: 16
Ingredients: 1/2 cup walnuts, chopped; 1 1/2 cups applesauce, unsweetened; 1 egg; 1 cup sugar; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup raisins

Cinnamon, nutmeg, and toasted walnuts make this loaf cake taste as great as it smells.

1 h 32 min16 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1" slice, 1/16 of recipe (72g)

193

カロリー

タンパク質

36g

炭水化物

脂質

食物繊維

21g

糖類

165mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 13 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

walnuts, chopped
1/2 cup
applesauce, unsweetened
1 1/2 cups
egg
1
sugar
1 cup
vegetable oil
2 tablespoons · or cooking oil of choice
vanilla extract
1 teaspoon
all-purpose flour
2 cups
baking soda
2 teaspoons
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
raisins
1 cup

作り方

1
Wash hands well with soap and warm water.
2
Pre-heat the oven to 350 degrees F. Grease two 8x4x2 inch loaf pans.
3
Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They are done when they are brown and smell nutty. Set aside to cool.
4
Mix applesauce, egg, sugar, oil and vanilla in a large bowl.
5
Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.
6
Pour flour mixture into applesauce mixture.
7
Stir in raisins and cooled toasted nuts.
8
Pour half of the batter into each greased pan. Bake for 45-55 minutes.
9
Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling. For best taste, let cakes cool a few hours before serving.

出典: USDA MyPlate Kitchen · Food Wise Learn at Home Print Materials Rutgers University Cooperative Extension

AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。