Applesauce Pancakes
朝食簡単

Applesauce Pancakes

Keep a batch of these pancakes in the freezer for those busy mornings when you need a quick breakfast. Just pop them in the microwave or toaster, and enjoy. ...

25 min6 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1/6 of recipe (150g)

242

カロリー

8g

タンパク質

43g

炭水化物

5g

脂質

2g

食物繊維

10g

糖類

203mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 69 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • applesauce, unsweetened

    1 cup

  • dry milk powder, non-fat instant

    1/4 cup

  • water

    1 cup

  • eggs

    2

  • canola oil

    1 tablespoon · or cooking oil of choice

  • all-purpose flour

    2 cups

  • sugar

    2 tablespoons

  • cinnamon

    1/2 teaspoon

  • baking powder

    2 teaspoons

作り方

  1. 1

    Wash hands with soap and water and clean food preparation area.

  2. 2

    In a medium mixing bowl, combine applesauce, dry milk powder, water, eggs, and oil.

  3. 3

    Add flour, sugar, cinnamon, and baking powder.

  4. 4

    Stir until mixture has only small lumps.

  5. 5

    Place large skillet on medium-high heat.

  6. 6

    Spray skillet with non-stick cooking spray.

  7. 7

    Pour 1/2 cup batter onto skillet.

  8. 8

    Turn pancake when bubbles form on top of batter.

  9. 9

    Cook the other side for about 1 minute or until golden brown.

出典: USDA MyPlate Kitchen · Tennessee State University Cooperative Extension Service

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