夕食普通

Chicken and Rice

Name: Chicken and Rice
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 whole chicken, cut up, skin removed; 1 medium green pepper, chopped; 1 onion, chopped; 3 garlic cloves, minced; 2 tomatoes, chopped; 2 1/4 cups chicken broth, low-sodium; 1 bay leaf; salt; pepper; 1 cup rice, uncooked; 1 cup peas

This one skillet meal makes a quick, tasty, and healthy weeknight dinner.

1 h 10 min6 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/6 of recipe (297g)

379

カロリー

30g

タンパク質

37g

炭水化物

12g

脂質

食物繊維

糖類

123mg

ナトリウム

飽和脂肪酸 3 g · コレステロール 72 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

vegetable oil
2 tablespoons · or cooking oil of choice
chicken, cut up, skin removed
1 whole
green pepper, chopped
1 medium
onion, chopped
1
garlic cloves, minced
3
tomatoes, chopped
2
chicken broth, low-sodium
2 1/4 cups
bay leaf
1
salt
to taste, optional
pepper
to taste, optional
rice, uncooked
1 cup
peas
1 cup

作り方

1
Wash hands with soap and water.
2
In a large skillet heat oil over medium-high heat and brown chicken on both sides.
3
Add green pepper, onion, and garlic and cook for about 5 minutes.
4
Add tomato, chicken broth, bay leaf. Add salt & pepper to taste.
5
Cover and cook for 20 minutes.
6
Add rice, stir well, cover and simmer for 20-30 minutes longer, or until all liquid has been absorbed and chicken is tender.
7
Add peas, cook until hot. Remove bay leaf before serving.

出典: USDA MyPlate Kitchen · Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service

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