夕食簡単

Baked Fish with Tomatoes, Peppers, and Onions

Name: Baked Fish with Tomatoes, Peppers, and Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound cod fillets, fresh or frozen, skinless and thawed; 1/4 cup green bell pepper, chopped; 1/2 can (14.5 ounces) low-sodium tomatoes; 1/4 cup onion, chopped; 1/4 teaspoon oregano

Make dinner in a flash. This fast and easy fish is delicious and perfect for a busy evening. A fresh green salad and a whole grain roll or brown rice would make this a meal.

35 min4 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 fish piece, 1/4 of recipe

カロリー

17g

タンパク質

炭水化物

脂質

食物繊維

糖類

111mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 48 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

cod fillets, fresh or frozen, skinless and thawed
1 pound · or other white fleshed fish
green bell pepper, chopped
1/4 cup
low-sodium tomatoes
1/2 can (14.5 ounces) · about 8 ounces
onion, chopped
1/4 cup
oregano
1/4 teaspoon

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 °F. Oil or spray a 9 x 13-inch baking dish with vegetable spray.
3
Cut fish into four pieces and place in baking dish.
4
Top fish with green peppers, tomatoes, onions and oregano. Bake about 20 minutes or until fish flakes.

出典: USDA MyPlate Kitchen · Adapted from Spicy Baked Fish Montana State University Extension Service Nutrition Education Program

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