
Baked Parmesan Fish
This parmesan-crusted fish is topped with mushrooms, onions, green onions, and garlic. It's the perfect heart-healthy meal to cook for a loved one.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 fish fillet with toppings (1/4 of recipe)
168
カロリー
26g
タンパク質
10g
炭水化物
3g
脂質
1g
食物繊維
2g
糖類
164mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 48 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
grated parmesan cheese, non-fat
1/3 cup
all-purpose flour
1/3 tablespoon · 1 teaspoon
thyme sprigs, leaves removed and crushed
1 teaspoon
(6 ounces each) tilapia fish fillets
4 · or other white fish
onion, chopped
1 medium
halved mushroom caps
1 cup
green onions (scallions), finely sliced
1/2 cup
garlic, crushed
1 clove
作り方
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F. Place cheese, flour, and thyme in paper bag.
- 3
Individually coat fish by gently shaking in bag; discard coating ingredients.
- 4
Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.
- 5
Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic. Cook, stirring frequently, until onions are tender. Season with ground black pepper.
- 6
Serve baked fish topped with mushroom mixture.
メモ
- •Talapia fillets used in cost & nutrition analysis.
- •Suggest serving over pasta or rice.
出典: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
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