Baked Parmesan Fish
夕食簡単

Baked Parmesan Fish

This parmesan-crusted fish is topped with mushrooms, onions, green onions, and garlic. It's the perfect heart-healthy meal to cook for a loved one.

45 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 fish fillet with toppings (1/4 of recipe)

168

カロリー

26g

タンパク質

10g

炭水化物

3g

脂質

1g

食物繊維

2g

糖類

164mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 48 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • grated parmesan cheese, non-fat

    1/3 cup

  • all-purpose flour

    1/3 tablespoon · 1 teaspoon

  • thyme sprigs, leaves removed and crushed

    1 teaspoon

  • (6 ounces each) tilapia fish fillets

    4 · or other white fish

  • onion, chopped

    1 medium

  • halved mushroom caps

    1 cup

  • green onions (scallions), finely sliced

    1/2 cup

  • garlic, crushed

    1 clove

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F. Place cheese, flour, and thyme in paper bag.

  3. 3

    Individually coat fish by gently shaking in bag; discard coating ingredients.

  4. 4

    Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.

  5. 5

    Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic. Cook, stirring frequently, until onions are tender. Season with ground black pepper.

  6. 6

    Serve baked fish topped with mushroom mixture.

メモ

  • Talapia fillets used in cost & nutrition analysis.
  • Suggest serving over pasta or rice.

出典: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

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