
Beef & Noodles
This protein-filled dinner makes it easy to put food on the table even when you're short on ingredients. Serve it with cooked vegetables from the freezer for a complete meal. Use the
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 cup
235
カロリー
19g
タンパク質
18g
炭水化物
9g
脂質
1g
食物繊維
5g
糖類
89mg
ナトリウム
飽和脂肪酸 3 g · コレステロール 64 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
85% lean ground beef
3/4 pound
water
1 1/2 cups · can take up to 2 cups water
egg noodles, uncooked
2 cups · or any shaped pasta
Eating Smart Seasoning Mix
1/2
salt
optional
作り方
- 1
Wash hands with soap and water.
- 2
Brown ground beef in a large skillet, drain the fat.
- 3
Add water, egg noodles or pasta, and seasoning mix. Stir.
- 4
Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
- 5
Taste, then add a small amount of salt, if needed.
- 6
Refrigerate leftovers.
出典: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。