
Black Bean and Sweet Potato Quesadillas
Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty lunch, dinner, or side dish.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 Quesadilla
264
カロリー
11g
タンパク質
41g
炭水化物
7g
脂質
11g
食物繊維
5g
糖類
421mg
ナトリウム
飽和脂肪酸 3 g · コレステロール 5 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
sprays of nonstick cooking spray
2
onion, chopped
1 small
garlic, minced
1 clove
sweet potato, cooked and cut into pieces
1 medium
black beans, canned low-sodium
1 cup
ground cumin
1 1/2 teaspoons
paprika
1 1/2 teaspoons
jalapeno pepper
1/2 large
wheat tortillas
4 whole
baby spinach
1/2 cup
cheddar cheese, reduced-fat
1/4 cup
sour cream, low-fat
2 Tablespoons optional or reduced fat plain yogurt
作り方
- 1
Wash hands with soap and water.
- 2
Sauté onion and garlic (using nonstick cooking spray) in a medium size pan until soft.
- 3
Add sweet potatoes, black beans, garlic, onions, spices, and jalapeno.
- 4
Heat until just warm.
- 5
Spread potato mixture over tortilla, then top with baby spinach and cheese.
- 6
Fold tortilla in half.
- 7
Heat a pan on high heat and spray with nonstick cooking spray.
- 8
Brown quesadilla about one minute on each side until the inside is warm and the cheese is melted.
出典: USDA MyPlate Kitchen · Bronson Wellness Center Bronson Healthcare - Michigan
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