Black Bean and Sweet Potato Quesadillas
昼食普通

Black Bean and Sweet Potato Quesadillas

Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty lunch, dinner, or side dish.

25 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 Quesadilla

264

カロリー

11g

タンパク質

41g

炭水化物

7g

脂質

11g

食物繊維

5g

糖類

421mg

ナトリウム

飽和脂肪酸 3 g · コレステロール 5 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • sprays of nonstick cooking spray

    2

  • onion, chopped

    1 small

  • garlic, minced

    1 clove

  • sweet potato, cooked and cut into pieces

    1 medium

  • black beans, canned low-sodium

    1 cup

  • ground cumin

    1 1/2 teaspoons

  • paprika

    1 1/2 teaspoons

  • jalapeno pepper

    1/2 large

  • wheat tortillas

    4 whole

  • baby spinach

    1/2 cup

  • cheddar cheese, reduced-fat

    1/4 cup

  • sour cream, low-fat

    2 Tablespoons optional or reduced fat plain yogurt

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Sauté onion and garlic (using nonstick cooking spray) in a medium size pan until soft.

  3. 3

    Add sweet potatoes, black beans, garlic, onions, spices, and jalapeno.

  4. 4

    Heat until just warm.

  5. 5

    Spread potato mixture over tortilla, then top with baby spinach and cheese.

  6. 6

    Fold tortilla in half.

  7. 7

    Heat a pan on high heat and spray with nonstick cooking spray.

  8. 8

    Brown quesadilla about one minute on each side until the inside is warm and the cheese is melted.

出典: USDA MyPlate Kitchen · Bronson Wellness Center Bronson Healthcare - Michigan

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