Black Bean Burgers
Black beans and cooked rice are used as the base of these delicious burgers. Flavored with scallions, garlic, and spices, these are sure to please the whole family.
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 3 ounce
277
カロリー
13g
タンパク質
45g
炭水化物
6g
脂質
10g
食物繊維
1g
糖類
538mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 51 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
low-sodium black beans
1 can (15.5 oz) · drained and rinsed with cold water
egg
1 large
cooked brown rice
1/2 cup
scallions
2 · green and white minced about 1/4 cup
chopped fresh cilantro
2 tablespoons · or basil leaves or a combination
garlic
1 clove · peeled and minced
dried oregano or basil
1/4 teaspoon
vegetable oil
1 teaspoon
salt
1/4 teaspoon
black pepper
1/2 teaspoon
-wheat buns
4 whole
作り方
- 1
Add beans to a bowl and mash with a fork until chunky. Add the egg and mix well.
- 2
Add precooked rice, scallions, garlic and oregano, salt and pepper and mix until well combined.
- 3
Divide the mixture into 4 portions and form each portion into a patty about 3/4 to 1 inch thick.
- 4
Place a large skillet on the stove on high heat. When the skillet is hot, add oil. Add burgers and cook 4 to 5 minutes per side until browned on both sides and heated throughout. Place on a whole wheat bun.
メモ
- •Use old-fashioned rolled oats, leftover cooked barley or Panko breadcrumbs instead of prepared rice.
- •Serve with your favorite toppings such as lettuce, tomato, guacamole, salsa, low-fat cheese, or low-fat yogurt.
出典: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
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