Blue Cornmeal Pancakes
朝食簡単

Blue Cornmeal Pancakes

This blue cornmeal pancake is easy to make and a delicious way to start your day!

30 min12 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 serving

95

カロリー

3g

タンパク質

14g

炭水化物

3g

脂質

1g

食物繊維

1g

糖類

159mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 18 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • blue cornmeal

    3/4 cup

  • salt

    1/4 teaspoon

  • water, boiling

    1 cup

  • milk

    1/2 cup

  • margarine, melted

    2 tablespoons

  • egg (or 2 tablespoons egg mix + 1/4 cup water)

    1

  • flour

    3/4 cup

  • baking powder

    2 teaspoons

  • Cooking spray

  • Light syrup or honey

    optional

作り方

  1. 1

    In a large bowl, mix the cornmeal and salt. Stir in the boiling water until the ingredients are wet. Cover and let stand for 3 minutes.

  2. 2

    In a separate bowl, mix the milk, melted margarine, and egg or egg mix and water mixture. Add to the cornmeal mixture.

  3. 3

    Add flour and baking powder to the bowl and mix until combined.

  4. 4

    Heat a large skillet over medium heat and spray with cooking spray.

  5. 5

    Spoon ¼ cup of the batter on the skillet. When bubbles appear, flip, and cook the other side until golden brown. Serve with syrup, honey, yogurt, or fresh fruit if desired.

出典: USDA MyPlate Kitchen · Recipe adapted from Chickasaw Nation Nutrition Services, Get Fresh Initiative

AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。

Download on the App StoreGet it on Google Play