夕食簡単

Brunswick Stew

Name: Brunswick Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 cups chicken broth, low-sodium; 2 cups boneless chicken or turkey, cooked, and diced; 2 cups tomatoes, low sodium canned or cooked; 2 cups lima beans, cooked; 2 cups whole kernel corn, canned, low-sodium

This hearty stew makes 8 servings or you can double it for a crowd. Skip the trip to the grocery store by using fresh leftover cooked chicken or turkey that has been properly stored and handled in addition to canned veggies from your pantry.

45 min8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 cup prepared stew, 1/8 of recipe

177

カロリー

16g

タンパク質

21g

炭水化物

脂質

食物繊維

糖類

54mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 33 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

vegetable oil
1 tablespoon · or cooking oil of choice
onion, chopped
1 medium
chicken broth, low-sodium
2 cups
boneless chicken or turkey, cooked, and diced
2 cups
tomatoes, low sodium canned or cooked
2 cups
lima beans, cooked
2 cups · or canned, low-sodium
whole kernel corn, canned, low-sodium
2 cups · or cooked

作り方

1
Wash hands with soap and water.
2
Heat oil in a large pan. Add onion and cook in oil until tender.
3
Add all remaining ingredients. Bring to a simmer for 30 minutes at medium-low.
4
Makes 8 servings of about 1 cup each.

出典: USDA MyPlate Kitchen · Healthy Futures Virginia Cooperative Extension

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