lunchMalaysianmedium
Malaysian Roti Canai with Curry
Flaky Malaysian flatbread served with chicken or dhal curry for dipping.
30 min2 人前
栄養成分（1食あたり）
420
カロリー
12g
タンパク質
48g
炭水化物
20g
脂質
1食あたりの値
#vegetarian
材料
- 200 g Flour
- 3 tbsp Ghee
- 120 ml Water
- 0.5 tsp Salt
- 1 large Egg
- 300 ml Canned dhal curry
作り方
- 1
Mix flour, water, egg, salt. Knead until very smooth and elastic.
- 2
Rest 30 min. Stretch dough paper thin. Fold into layers.
- 3
Cook on hot griddle with ghee until flaky and golden.
- 4
Scrunch to separate layers.
- 5
Serve with warm dhal curry.
