Herb-Crusted Rack of Lamb
dinnerFrenchhard

Herb-Crusted Rack of Lamb

Elegant rack of lamb with a Dijon herb crust, served with roasted vegetables.

40 min4 人前

栄養成分(1食あたり)

580

カロリー

38g

タンパク質

12g

炭水化物

42g

脂質

1食あたりの値

#high-protein#gluten-free

材料

  • 800 g Rack of lamb
  • 2 tbsp Dijon mustard
  • 60 g Breadcrumbs
  • 2 tbsp Fresh rosemary
  • 1 tbsp Fresh thyme
  • 3 cloves Garlic
  • 2 tbsp Olive oil
  • 200 g Green beans

作り方

  1. 1

    Sear lamb rack on all sides.

  2. 2

    Brush with Dijon. Press herb breadcrumb mixture onto the meat.

  3. 3

    Roast at 200°C for 20-25 min for medium-rare.

  4. 4

    Rest 10 min. Slice into chops. Serve with roasted green beans.

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。