昼食簡単

Chicken Pozole Soup

Name: Chicken Pozole Soup
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6
Ingredients: 1 whole chicken, skinned and cut into pieces; 8 cups water; 1/2 cup onion, chopped; 1/4 teaspoon black pepper; 4 tablespoons chili powder; 1 can (8 ounces) tomato sauce, low-sodium; 1/2 teaspoon dried oregano; 5 cups canned hominy, white or yellow, rinsed and drained; 3 cups iceberg lettuce, shredded; 1 lime

This traditional Mexican soup has a deep flavor using a whole chicken. Hominy can be found in the canned food aisle of the grocery store.

2 h6 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/6 of recipe

286

カロリー

27g

タンパク質

26g

炭水化物

脂質

食物繊維

糖類

611mg

ナトリウム

飽和脂肪酸 2 g · コレステロール 72 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

chicken, skinned and cut into pieces
1 whole
water
8 cups
onion, chopped
1/2 cup
black pepper
1/4 teaspoon
chili powder
4 tablespoons
tomato sauce, low-sodium
1 can (8 ounces)
dried oregano
1/2 teaspoon
canned hominy, white or yellow, rinsed and drained
5 cups · 2 - 15 ounce cans
iceberg lettuce, shredded
3 cups
lime
1 · cut into 6 wedges

作り方

1
Wash hands with soap and water.
2
Put chicken pieces in a large pot and cover with the 8 cups of water. Simmer over medium heat for 1 hour.
3
Add the chopped onion, pepper, chili powder, tomato sauce, and oregano to simmering chicken.
4
After the chicken is thoroughly cooked take the pieces out of the pot and remove most of the bones from the chicken and the pot.
5
Return chicken to the pot.
6
Add the rinsed hominy to the pot of chicken and simmer for another 45 minutes.
7
Serve with lettuce and a wedge of lime.

出典: USDA MyPlate Kitchen · Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000

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