Crispy Oven-Fried Chicken
夕食普通

Crispy Oven-Fried Chicken

Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.

2 h 35 min6 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1/2 breast or 2 small drumsticks, 1/6 of recipe

202

カロリー

28g

タンパク質

9g

炭水化物

5g

脂質

1g

食物繊維

2g

糖類

119mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 104 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • non-fat (skim)

    1/2 cup · or buttermilk

  • poultry seasoning

    1 teaspoon

  • cornflakes, crumbled

    1 cup

  • onion powder

    1 1/2 tablespoons

  • garlic powder

    1 1/2 tablespoons

  • black pepper

    2 teaspoons

  • crushed pepper flakes

    2 teaspoons

  • ground ginger

    1 teaspoon

  • chicken breasts, skinless

    4

  • chicken drumsticks, skinless

    4

  • paprika

    1/4 teaspoon

  • vegetable oil

    1 teaspoon · to grease baking pan

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Add 1/2 teaspoon of poultry seasoning to milk.

  4. 4

    Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.

  5. 5

    Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.

  6. 6

    Refrigerate for 1 hour.

  7. 7

    Remove from refrigerator and sprinkle lightly with paprika for color.

  8. 8

    Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.

  9. 9

    Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)

出典: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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