
Crispy Oven-Fried Chicken
Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1/2 breast or 2 small drumsticks, 1/6 of recipe
202
カロリー
28g
タンパク質
9g
炭水化物
5g
脂質
1g
食物繊維
2g
糖類
119mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 104 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
non-fat (skim)
1/2 cup · or buttermilk
poultry seasoning
1 teaspoon
cornflakes, crumbled
1 cup
onion powder
1 1/2 tablespoons
garlic powder
1 1/2 tablespoons
black pepper
2 teaspoons
crushed pepper flakes
2 teaspoons
ground ginger
1 teaspoon
chicken breasts, skinless
4
chicken drumsticks, skinless
4
paprika
1/4 teaspoon
vegetable oil
1 teaspoon · to grease baking pan
作り方
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Add 1/2 teaspoon of poultry seasoning to milk.
- 4
Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.
- 5
Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
- 6
Refrigerate for 1 hour.
- 7
Remove from refrigerator and sprinkle lightly with paprika for color.
- 8
Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.
- 9
Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)
出典: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
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