Curried Chicken with Raisins and Mushrooms
夕食簡単

Curried Chicken with Raisins and Mushrooms

Savory chicken and mushrooms balanced with the sweetness of raisins and red bell peppers will make this curried one-pan recipe a family favorite.

30 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1/4 of the recipe

374

カロリー

22g

タンパク質

62g

炭水化物

5g

脂質

5g

食物繊維

28g

糖類

77mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 45 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • olive oil

    1 1/2 teaspoons · extra virgin or virgin

  • boneless, skinless chicken breasts

    2 · about 12 oz, diced into 1 inch cubes

  • sliced fresh white mushrooms

    2 cups

  • sliced cremini mushrooms

    2 cups

  • red bell pepper

    1/2 medium · cut into 3/4" squares

  • low sodium chicken broth

    2 cups

  • raisins

    1 cup

  • instant whole-grain rice

    2 cups

  • curry powder

    1 1/2 tablespoons

作り方

  1. 1

    Heat olive oil in large sauté pan.

  2. 2

    With heat on medium-high, place chicken in pan and cover with lid.

  3. 3

    Cook chicken about 5 minutes.

  4. 4

    Add mushrooms and peppers to pan and sauté 3 to 4 minutes.

  5. 5

    Add chicken broth.

  6. 6

    Gently mix in raisins, rice, and curry powder; bring to boil, reduce heat and cover.

  7. 7

    Simmer until rice is done; fluff with fork and let sit 3 to 5 minutes before serving.

出典: USDA MyPlate Kitchen · Produce for Better Health Foundation

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