breakfastChinesemedium
Scallion Pancakes
Crispy Chinese flatbread with layers of green onion, served with soy dipping sauce.
30 min3 人前
栄養成分（1食あたり）
290
カロリー
6g
タンパク質
38g
炭水化物
12g
脂質
1食あたりの値
#vegan
材料
- 200 g Flour
- 130 ml Boiling water
- 6 stalks Green onions
- 2 tbsp Sesame oil
- 1 tsp Salt
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 3 tbsp Vegetable oil
作り方
- 1
Mix flour with boiling water. Knead smooth. Rest 20 min.
- 2
Roll thin, brush sesame oil, scatter chopped scallions.
- 3
Roll into a log, coil, flatten and roll out again.
- 4
Pan-fry in oil until golden and crispy on both sides.
- 5
Serve with soy-vinegar dipping sauce.
