Egg Foo Young
Make these egg patties with chicken or beef and top them off with a homemade sauce for an easy Chinese dinner. Serve with brown rice and a salad for a complete and delicious meal.
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 1/2 of recipe
217
カロリー
20g
タンパク質
10g
炭水化物
11g
脂質
3g
食物繊維
4g
糖類
610mg
ナトリウム
飽和脂肪酸 3 g · コレステロール 239 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
eggs
2
bean sprouts
1 cup
cooked chicken, diced
1/2 cup · can also use beef
dried minced onion
1/3 tablespoon
fresh or canned mushrooms
1 cup
cooking oil
2 teaspoons · or oil of your choice
water
1/2 cup
low-sodium soy sauce
2 teaspoons
cornstarch
2 teaspoons
作り方
- 1
Wash hands with soap and water.
- 2
Beat eggs with electric mixer (or by hand) until very thick and light, about 5 minutes.
- 3
Fold in bean sprouts, chicken or beef, mushrooms, and onion.
- 4
Heat oil in frying pan over moderate heat.
- 5
Pour egg mixture by half cupsful into the pan. Brown on one side; turn and brown the other side. Keep warm while preparing the sauce.
- 6
Mix sauce ingredients in small saucepan until smooth.
- 7
Cook over low heat, stirring constantly, until thickened.
- 8
Serve sauce over patties.
出典: USDA MyPlate Kitchen · Thrifty Recipes: Main Dishes University of Maine Cooperative Extension
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