dinnerAsianeasy
Sesame Ginger Salmon
Baked salmon glazed with sesame ginger sauce, served with bok choy and rice.
25 min2 人前
栄養成分（1食あたり）
480
カロリー
34g
タンパク質
44g
炭水化物
18g
脂質
1食あたりの値
#high-protein#gluten-free
材料
- 2 pieces (150g each) Salmon fillets
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp grated Fresh ginger
- 1 tsp Sesame oil
- 1 tbsp Sesame seeds
- 2 heads Bok choy
- 200 g Steamed rice
作り方
- 1
Mix soy sauce, honey, ginger, and sesame oil.
- 2
Place salmon on a baking sheet. Pour glaze over.
- 3
Bake at 200°C for 12-15 minutes.
- 4
Steam bok choy. Sprinkle salmon with sesame seeds.
- 5
Serve with rice and bok choy.
