dinnerItalianmedium
Pasta Carbonara
Classic Roman pasta with guanciale, eggs, pecorino Romano, and black pepper.
20 min3 人前
栄養成分（1食あたり）
560
カロリー
24g
タンパク質
58g
炭水化物
26g
脂質
1食あたりの値
材料
- 350 g Spaghetti
- 150 g Guanciale or pancetta
- 4 large Egg yolks
- 1 large Whole egg
- 80 g Pecorino Romano
- 2 tsp Black pepper
作り方
- 1
Cook spaghetti al dente. Reserve 1 cup pasta water.
- 2
Crisp guanciale slowly in a cold pan until golden. Remove from heat.
- 3
Whisk yolks, whole egg, grated pecorino, and pepper.
- 4
Toss hot pasta with guanciale. Remove from heat.
- 5
Add egg mixture, toss quickly with pasta water to create creamy sauce. Never scramble.
