Five Happiness Fried Noodles
夕食普通

Five Happiness Fried Noodles

Enjoy carrots, bamboo shoots, mushrooms, bean sprouts, and green onions with fried noodles and a simple sauce.

39 min5 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 1/2 cup

386

カロリー

13g

タンパク質

66g

炭水化物

8g

脂質

5g

食物繊維

5g

糖類

396mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 69 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • water

    10 cups

  • egg noodles

    1 pound

  • olive oil

    1 tablespoon · or cooking oil of your choice, divided

  • bean sprouts

    3 cups

  • bamboo shoots

    1 cup · julienned sliced thinly in strips

  • carrots

    1/2 cup · shredded

  • dried shiitake mushrooms (or about 1/2 cup, soaked, stems removed, and julienned)

    2

  • green onions

    2

  • salt

    1/2 teaspoon

  • sugar

    1 teaspoon

  • reduced-sodium soy sauce

    1 tablespoon

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “ al dente ,” approximately 5 to 7 minutes; drain and set aside.

  3. 3

    Heat a non-stick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.

  4. 4

    Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.

  5. 5

    Return noodles to the wok, add salt, sugar and soy sauce.

  6. 6

    Stir to combine and serve.

出典: USDA MyPlate Kitchen · EatFresh California Department of Social Services

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