Frosted Cake
Vanilla and orange peel are the secret to making this delicious cake with chocolate frosting. Serve at your next special occasion for a tasty treat.
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 1 slice
249
カロリー
4g
タンパク質
48g
炭水化物
5g
脂質
1g
食物繊維
31g
糖類
134mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 55 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
cake flour
2 1/4 cups
baking powder
2 1/4 teaspoons
margarine (soft tub)
4 tablespoons
sugar
1 1/4 cups
eggs
4
vanilla extract
1 teaspoon
orange peel
1 tablespoon
skim/fat free milk
3/4 cup
s sprays of cooking spray
3 · for cake pan
skim/fat free milk
2 tablespoons
low-fat cream cheese
3 ounces
unsweetened cocoa powder
6 tablespoons
confectioners sugar
2 cups · sifted
vanilla extract
1/2 teaspoon
作り方
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 325 °F.
- 3
Grease with small amount of cooking oil or use non-stick cooking oil spray on a 10-inch round pan (at least 2 1/2 inches high). Powder pan with flour. Tap out excess flour.
- 4
Sift together flour and baking powder.
- 5
In a separate bowl, beat together margarine and sugar until soft and creamy.
- 6
Beat in eggs, vanilla, and orange peel.
- 7
Gradually add the flour mixture alternating with milk, beginning and ending with flour.
- 8
Pour the mixture into the pan. Bake for 40-45 minutes or until done. Let cake cool for 5-10 minutes before removing from the pan. Let cool completely before icing.
- 9
Cream together cream cheese and milk until smooth. Add cocoa. Blend well.
- 10
Slowly add sugar until icing is smooth. Mix in vanilla.
- 11
Smooth icing over top and sides of cooled cake.
出典: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
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