昼食簡単

Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 romaine lettuces leaves, torn into 1 1/2-inch pieces; 1 medium cucumber; 1 medium tomato, chopped; 1/2 cup sliced red onion; 1/3 cup crumbled feta cheese; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt

While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.

15 min6 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 cup

カロリー

タンパク質

炭水化物

脂質

食物繊維

糖類

101mg

ナトリウム

飽和脂肪酸 2 g · コレステロール 7 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

romaine lettuces leaves, torn into 1 1/2-inch pieces
6 · Or more if desired
cucumber
1 medium · peeled and sliced
tomato, chopped
1 medium · Can also use cherry tomatoes
sliced red onion
1/2 cup
crumbled feta cheese
1/3 cup
olive oil
2 tablespoons · or oil of choice
lemon juice
2 tablespoons
dried oregano
1 teaspoon
salt
optional 1/2 teaspoon, to taste

作り方

1
Wash hands with soap and water.
2
Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
3
Pour over lettuce mixture; toss until coated. Serve immediately.

出典: USDA MyPlate Kitchen · Healthy Recipes, Adapted from Easy Greek Salad Oregon State University Cooperative Extension Service

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