夕食簡単

Green Bean and Mushroom Medley

Name: Green Bean and Mushroom Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 cups fresh green beans; 2 carrots; 3 tablespoons olive oil; 1 large onion; 1 pound fresh mushrooms; 1 teaspoon lemon pepper seasoning; 1/2 tablespoon garlic salt; 1/4 cup almonds

Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, carrot, and green bean side dish.

30 min8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/8 of recipe (160g)

113

カロリー

タンパク質

炭水化物

脂質

食物繊維

糖類

236mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

fresh green beans
3 cups · cut into 1-inch lengths
carrots
2 · cut into thick strips
olive oil
3 tablespoons
onion
1 large · sliced
fresh mushrooms
1 pound · sliced
lemon pepper seasoning
1 teaspoon
garlic salt
1/2 tablespoon
almonds
1/4 cup · toasted, slivered

作り方

1
Wash hands with soap and water.
2
Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
3
Add oil to heated skillet. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
4
Stir in green beans, carrots, lemon pepper, garlic salt, and toasted almonds. Cover and cook for 5 minutes over medium heat.

出典: USDA MyPlate Kitchen · North Carolina Cooperative Extension Wayne County

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