Green Tea Berry Banana Smoothie
朝食簡単

Green Tea Berry Banana Smoothie

A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep purple, but you can definitely taste the green tea thanks to the strong brew. Enjoy it as an on-the-go breakfast, a refreshing afternoon snack or a sweet ending after a meal.

40 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 1/2 cup per serving

156

カロリー

8g

タンパク質

30g

炭水化物

1g

脂質

8g

食物繊維

17g

糖類

30mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 3 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • water

    3 cups

  • single-serving bags of green tea

    8

  • frozen mixed berries

    3 cups · ~16 ounces

  • bananas, peeled, cut in half and frozen

    2 medium

  • fat-free plain Greek yogurt

    1 cup

  • fresh grated peeled gingerroot

    2 teaspoons · optional

  • vanilla extract

    2 teaspoons · optional

  • chia or flax seeds

    2 teaspoons · optional

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.

  3. 3

    Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.

  4. 4

    Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.

  5. 5

    In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.

  6. 6

    Pour into four glasses. Sprinkle with the chia seeds.

出典: USDA MyPlate Kitchen · Created by the Lipton Teas and Infusions & AHA, a member of the MyPlate National Strategic Partnership Program

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