
Green Tea Berry Banana Smoothie
A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep purple, but you can definitely taste the green tea thanks to the strong brew. Enjoy it as an on-the-go breakfast, a refreshing afternoon snack or a sweet ending after a meal.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 1/2 cup per serving
156
カロリー
8g
タンパク質
30g
炭水化物
1g
脂質
8g
食物繊維
17g
糖類
30mg
ナトリウム
飽和脂肪酸 0 g · コレステロール 3 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
water
3 cups
single-serving bags of green tea
8
frozen mixed berries
3 cups · ~16 ounces
bananas, peeled, cut in half and frozen
2 medium
fat-free plain Greek yogurt
1 cup
fresh grated peeled gingerroot
2 teaspoons · optional
vanilla extract
2 teaspoons · optional
chia or flax seeds
2 teaspoons · optional
作り方
- 1
Wash hands with soap and water.
- 2
Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.
- 3
Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.
- 4
Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.
- 5
In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.
- 6
Pour into four glasses. Sprinkle with the chia seeds.
出典: USDA MyPlate Kitchen · Created by the Lipton Teas and Infusions & AHA, a member of the MyPlate National Strategic Partnership Program
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。