夕食普通

Grilled Pineapple Ginger Glazed Chicken with Zucchini and Peppers

Name: Grilled Pineapple Ginger Glazed Chicken with Zucchini and Peppers
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups pineapple juice; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar; 1 1/2 tablespoons soy sauce, reduced sodium; 1 tablespoon minced ginger; 1 tablespoon Dijon mustard; 1 cup whole wheat couscous, dry; 1 pound chicken breast, boneless, skinless; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 sweet yellow onion, cut into wedges; 2 large zucchini, cut into chunks; 1 red pepper, cut into 8 strips; 1 orange pepper, cut into 8 strips; 8 pineapple spears; 1 green onion, sliced

Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors to grilled chicken.

45 min4 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 serving

441

カロリー

31g

タンパク質

64g

炭水化物

脂質

食物繊維

28g

糖類

390mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 75 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

pineapple juice
1 1/2 cups · 12-ounce bottle
apple cider vinegar
1/4 cup
brown sugar
3 tablespoons
soy sauce, reduced sodium
1 1/2 tablespoons
minced ginger
1 tablespoon
Dijon mustard
1 tablespoon
whole wheat couscous, dry
1 cup
chicken breast, boneless, skinless
1 pound · cut into 4 portions
olive oil
1 tablespoon
salt
1/8 teaspoon
pepper
1/4 teaspoon
sweet yellow onion, cut into wedges
1
zucchini, cut into chunks
2 large
red pepper, cut into 8 strips
1
orange pepper, cut into 8 strips
1
pineapple spears
8 · 2-1/2 x 1-1/4 inch, about 1 ounce each
green onion, sliced
1

作り方

1
To make the glaze, combine pineapple juice, vinegar, brown sugar, soy sauce, ginger and mustard in a medium saucepan set over medium-high heat.
2
Bring to a boil; boil for about 15 minutes.
3
Preheat grill to medium heat. Cook couscous according to package directions.
4
While couscous is cooking, toss chicken breast with oil, salt and pepper.
5
Grill chicken, for 2 minutes per side or until grill-marked. Continue to grill, basting and turning with Pineapple Ginger Glaze, for 5 to 6 minutes or until cooked.
6
Grill onion, zucchini, red pepper, orange pepper and pineapple spears, basting with Pineapple Ginger Glaze, for 3 to 5 minutes or until grill-marked and tender.
7
Serve chicken with vegetables and pineapple over couscous.
8
Garnish with green onions.

出典: USDA MyPlate Kitchen · Produce for Better Health Foundation

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