Grilled Steak and Peppers Salad with Pears

作り方

1. 1

   In a small bowl, whisk olive oil, vinegar, grape or apple juice, salt, and herb blend.

2. 2

   Boil water and cook pasta according to package instructions. Drain pasta, rinse in cool water.

3. 3

   Heat grill, rub peppers with 1/2 tsp olive oil. Grill whole peppers, turning as needed, until skin begins to brown and bubble. At the same time, grill beef sirloin to 145 °F, turning once. Remove from grill, let cool slightly.

4. 4

   Slice peppers into strips, discarding seeds and stem. Cut sirloin across the grain into thin slices. Slice pears into thin wedges.

5. 5

   Toss arugula and pasta in large bowl.

6. 6

   To serve, evenly divide pasta-arugula onto four plates, arrange beef, peppers, and pears on top, drizzle with vinaigrette, and sprinkle with crumbled Gorgonzola cheese.