
Hoppin' John (Sausage, Black-Eyed Peas, and Rice)
Spicy and satisfying, this recipe can be easily doubled for leftovers the next day! Yum!
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 cup, 1/4 of recipe (225)
234
カロリー
12g
タンパク質
36g
炭水化物
5g
脂質
5g
食物繊維
1g
糖類
1057mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 20 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
brown rice, instant uncooked
1/2 cup · or white rice
canola oil
1 teaspoon · or corn oil
low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces
3 ounces · lowest fat and sodium available
red bell pepper
1/2 · medium, chopped
jalapeño pepper, medium
1 · seeded and finely chopped
black eyed peas
1 can · low-sodium, rinsed and drained, 15 ounces
water
1/2 cup
salt
1 teaspoon
作り方
- 1
Wash hands with soap and water.
- 2
Prepare the rice using the package directions, omitting the salt and butter/margarine.
- 3
Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the sausage for 3 minutes or until richly browned, stirring frequently.
- 4
Stir in the bell pepper and jalapeño pepper. Cook for 1 minute.
- 5
Stir in the peas, water, and salt. Cook for 2 minutes, or until the mixture is thickened slightly but some liquid remains. Remove from the heat.
- 6
Let stand, covered, for 5 minutes so the flavors bend. Stir in the rice. Transfer to a serving bowl.
出典: USDA MyPlate Kitchen · Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association
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