Hoppin' John (Sausage, Black-Eyed Peas, and Rice)
夕食簡単

Hoppin' John (Sausage, Black-Eyed Peas, and Rice)

Spicy and satisfying, this recipe can be easily doubled for leftovers the next day! Yum!

40 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 cup, 1/4 of recipe (225)

234

カロリー

12g

タンパク質

36g

炭水化物

5g

脂質

5g

食物繊維

1g

糖類

1057mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 20 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • brown rice, instant uncooked

    1/2 cup · or white rice

  • canola oil

    1 teaspoon · or corn oil

  • low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces

    3 ounces · lowest fat and sodium available

  • red bell pepper

    1/2 · medium, chopped

  • jalapeño pepper, medium

    1 · seeded and finely chopped

  • black eyed peas

    1 can · low-sodium, rinsed and drained, 15 ounces

  • water

    1/2 cup

  • salt

    1 teaspoon

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Prepare the rice using the package directions, omitting the salt and butter/margarine.

  3. 3

    Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the sausage for 3 minutes or until richly browned, stirring frequently.

  4. 4

    Stir in the bell pepper and jalapeño pepper. Cook for 1 minute.

  5. 5

    Stir in the peas, water, and salt. Cook for 2 minutes, or until the mixture is thickened slightly but some liquid remains. Remove from the heat.

  6. 6

    Let stand, covered, for 5 minutes so the flavors bend. Stir in the rice. Transfer to a serving bowl.

出典: USDA MyPlate Kitchen · Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association

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