Jamaican Jerk Chicken
夕食普通

Jamaican Jerk Chicken

Turn up the heat with this spicy and savory chicken dish! Packed with aromatics and spices this chicken dish is bursting with flavor! Serve with a side of rice and a fresh tossed salad.

7 h 35 min10 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1/2 breast or 2 small drumsticks (104g)

149

カロリー

23g

タンパク質

7g

炭水化物

3g

脂質

1g

食物繊維

5g

糖類

156mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 72 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • cinnamon

    1/2 teaspoon · ground

  • allspice

    1 1/2 teaspoons · ground

  • black pepper

    1 1/2 teaspoons · ground

  • hot pepper

    1 tablespoon · chopped

  • hot pepper

    1 teaspoon · crushed, dried

  • oregano

    2 teaspoons · crushed

  • thyme

    2 teaspoons

  • salt

    1/2 teaspoon

  • garlic cloves

    6 · finely chopped

  • onions

    1 cup · puréed or finely chopped

  • vinegar

    1/4 cup

  • brown sugar

    9 teaspoons · 3 tablespoons

  • chicken, skinless

    8 pieces · 4 drumsticks, 4 breasts

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Combine all ingredients except chicken in large bowl. Rub seasonings over chicken and marinate in refrigerator for 6 hours or longer.

  3. 3

    Preheat oven to 350 °F.

  4. 4

    Space chicken evenly on non-stick or lightly greased baking pan.

  5. 5

    Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can easily be pulled away from the bone with a fork.

出典: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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