朝食簡単

Jiffy Oatmeal Crunch

Name: Jiffy Oatmeal Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: 1/2 cup margarine or butter; 3/4 cup brown sugar; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 2 cups quick oats; 1 cup raisins

A crunchy and sweet dessert that everyone will love -- and it can be made in minutes! This recipe makes 30 servings, and leftovers freeze well! The quick oats in this recipe add texture and fiber to this delicious dessert.

40 min30 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 piece 1 1/3 x 3", 1/30 of recipe (20g)

カロリー

タンパク質

13g

炭水化物

脂質

食物繊維

糖類

49mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

margarine or butter
1/2 cup
brown sugar
3/4 cup · firmly packed
vanilla
1 teaspoon
baking soda
1/2 teaspoon
quick oats
2 cups · uncooked
raisins
1 cup

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 °F and grease a 9x13 inch baking pan.
3
In large skillet, melt butter and brown sugar.
4
Remove from heat and stir in remaining ingredients.
5
Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.

出典: USDA MyPlate Kitchen · Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution Service Cook it QUICK! (photo) University of Nebraska Cooperative Extension

AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。