Mediterranean Roasted Eggplant with Tomato Sauce
A wonderful recipe to enjoy in the summer when eggplant is in season. Top this side dish with freshly ground black pepper if desired.
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 1/4 recipe
99
カロリー
5g
タンパク質
21g
炭水化物
1g
脂質
8g
食物繊維
13g
糖類
34mg
ナトリウム
飽和脂肪酸 0 g · コレステロール 2 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
eggplants
2 medium
vegetable oil spray, as needed
low-sodium pizza or spaghetti sauce
1 cup
low-fat plain yogurt
1/2 cup
garlic clove
1 · finely chopped
作り方
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 degrees F.
- 3
Wash and remove the stem end, and slice the eggplants into 1/2-inch slices.
- 4
Spray a baking pan with vegetable oil spray and lay the eggplant in the pan in a single layer.
- 5
Spoon low-sodium pizza or spaghetti sauce on each slice.
- 6
Bake 30 minutes in the preheated oven.
- 7
Stir the yogurt and garlic together.
- 8
Drizzle the sauce in thin lines on each of the eggplant slices before serving. You can do this easily by putting the sauce in a plastic squirt bottle or using a spoon.
- 9
Serve immediately as an entrée or side dish.
出典: USDA MyPlate Kitchen · Adapted from Do Yourself a Flavor by Graham Kerr Arizona Health Zone
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。
Nutrolaで毎食を記録
AI写真スキャンでこのレシピを数秒で記録。
