Mushroom Steak Fajitas
夕食普通

Mushroom Steak Fajitas

Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetables ante by sautéing savory mushrooms and mixing them with steak for an umami-rich, flavorful punch. And we've sped up the preparation time for this Tex-Mex favorite, foregoing marinating the steak by using a tender cut.

45 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1/4 of the recipe

451

カロリー

29g

タンパク質

43g

炭水化物

18g

脂質

9g

食物繊維

8g

糖類

475mg

ナトリウム

飽和脂肪酸 7 g · コレステロール 58 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • sirloin or other boneless steak

    12 ounces · about 3/4-inch thick

  • sliced cremini mushrooms

    3 cups

  • no-salt fiesta lime seasoning

    1 tablespoon · divided

  • olive oil

    1 tablespoon

  • green bell pepper, sliced into strips

    1 cup

  • red bell pepper, sliced into strips

    1 medium

  • yellow bell pepper, sliced into strips

    1 medium

  • -wheat tortillas, 6-inch

    8 whole

  • tomato, diced

    1 medium

  • shredded iceberg lettuce

    2 cups

  • non-fat sour cream

    4 tablespoons

作り方

  1. 1

    Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.

  2. 2

    Place mushrooms, peppers, and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.

  3. 3

    Heat oil in large, non-stick skillet. Add beef strips; cook about 3 to 4 minutes. Remove from skillet.

  4. 4

    Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.

  5. 5

    Add beef back to skillet and sauté mixture 1 to 2 more minutes.

  6. 6

    Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

出典: USDA MyPlate Kitchen · Produce for Better Health Foundation

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