夕食簡単

Old Fashioned Dressing

Name: Old Fashioned Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 8 slices whole wheat bread, cubed; 4 tablespoons margarine or butter; 2 cups celery, diced; 1 cup onion, chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup mushroom, sliced; 1 teaspoon ground sage; 3/4 teaspoon poultry seasoning; 1 teaspoon black pepper; 3 cups low-sodium chicken broth (or turkey)

Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.

45 min10 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/10 of recipe

140

カロリー

タンパク質

18g

炭水化物

脂質

食物繊維

糖類

235mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

whole wheat bread, cubed
8 slices
margarine or butter
4 tablespoons
celery, diced
2 cups
onion, chopped
1 cup
fresh parsley, chopped
2 tablespoons
mushroom, sliced
1/4 cup
ground sage
1 teaspoon
poultry seasoning
3/4 teaspoon
black pepper
1 teaspoon
low-sodium chicken broth (or turkey)
3 cups

作り方

1
Wash hands with soap and water.
2
Toast bread cubes and set aside for later use.
3
Melt margarine or butter in medium size fry pan.
4
Add celery and onion; cook until tender, about 10 minutes.
5
Add parsley, mushrooms, seasonings, and broth. Cook for 5 minutes.
6
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
7
Refrigerate leftovers within 2 hours.

出典: USDA MyPlate Kitchen · Oregon State University Cooperative Extension Service

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